Cutlery Zwilling 2H4BZ410 Bob Kramer Carbon 2.0 8-inch, Chef's knife
Cutlery Zwilling 2H4BZ410 Bob Kramer Carbon 2.0 8-inch, Chef's knife Original price was: 349.99$.Current price is: 79.62$.
Back to products
Cutlery Zwilling 2H4BZ412 TWIN Gourmet 18-pc, Knife block set, natural
Cutlery Zwilling 2H4BZ412 TWIN Gourmet 18-pc, Knife block set, natural Original price was: 299.99$.Current price is: 84.93$.

Cutlery Zwilling 2H4BZ411 Edge Maintenance V- Edge Sharpener

Original price was: 89.99$.Current price is: 55.72$.

18 Items sold in last 3 minutes
15 People watching this product now!
SKU: 2H4BZ411 Category:
GUARANTEED SAFE CHECKOUT
  • VISA
  • mastercard2
  • JCB
  • kuaisuyunshu_huoche
  • 100percentsatisfaction
  • maikefei
Description

Now it’s easy to achieve professional-style knife sharpening in the comfort of your kitchen. The innovative ZWILLING V-Edge sharpener is the leading edge in pull-through sharpeners. It features a patented sharpening mechanism that’s both incredibly simple and wholly effective.

With its V-shaped design, V-Edge evenly sharpens the entire length of your knife blade, guiding you through sharpening to maintain the exact angle across the cutting edge. V-edge includes long-lasting ceramic rods that offer fine to coarse honing and sharpening. The included angle adapters swap out so both Western and Japanese knives can be sharpened. Components store neatly in the sharpener base.

  • V-shape design evenly sharpens full length of blade – keeps exact angle across cutting edge
  • Modern design, easy to use
  • Ceramic rods with different grains allow for fine to coarse sharpening
  • All four sides of rods can be used for long-lasting performance
  • Angle adapter swaps out for German and Japanese blades styles
  • Suitable for fine and hollow edge knives
  • Compact storage of component parts in the sharpener base

Reviews (0)

Reviews

There are no reviews yet.

Be the first to review “Cutlery Zwilling 2H4BZ411 Edge Maintenance V- Edge Sharpener”

Your email address will not be published. Required fields are marked *